Stuffed baby eggplants with crushed peanuts and chiles (Bharlele vanghi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 503) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tatiana131 on August 20, 2014

    Definitely try and find as mild of chilies as possible to start with. The spice blend smells amazing, and it was a tasty recipe, but pretty damn spicy. Lots of yogurt was consumed on the side.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.