Mezze paccheri, black pepper and langoustines from River Cafe 30 (page 134) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • langoustines
  • black peppercorns
  • pecorino cheese
  • mezze paccheri pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on August 25, 2018

    Very easy and tastes very good. However, the sauce curdled and did not look like the picture in the book.

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