Eggplant with tomato and garlic (Katarikai thakkali kari) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 506) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 04, 2020

    Meh. If you like eggplant, it will probably excite you more. I don't like eggplant particularly, only in a few contexts, and this wasn't a winner for me. Nothing wrong with the flavors - just not good enough to make up for the eggplant-iness of it.

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