Chile bean tofu with enoki mushrooms and bok choy from Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes (page 71) by Ching-He Huang

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Notes about this recipe

  • TrishaCP on September 25, 2021

    This was fine tasting. I used shiitake since I couldn’t get enoki mushrooms and cut my bok choy in smaller pieces, as they were pretty large.

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