Nettle risotto with Taleggio from River Cafe 30 (page 151) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
- celery
- risotto rice
- butter
- red onions
- chicken stock
- Taleggio cheese
- nettles
- Soave wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.