Chicken stock from River Cafe 30 (page 156) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
- bay leaves
- carrots
- celery
- red onions
- black peppercorns
- chicken giblets
- chicken carcass
- parsley stalks
-
EYB Comments
Can substitute thyme sprigs for bay leaves.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.