Chicken stock from River Cafe 30 (page 156) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • bay leaves
  • carrots
  • celery
  • red onions
  • black peppercorns
  • chicken giblets
  • chicken carcass
  • parsley stalks
  • EYB Comments

    Can substitute thyme sprigs for bay leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme sprigs for bay leaves.

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