Red mullet with capers and clams from River Cafe 30 (page 172) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • clams
  • parsley
  • red mullet
  • Pinot bianco wine
  • dried red chillies
  • salted capers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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