Ligurian fish stew from River Cafe 30 (page 189) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • clams
  • fennel
  • fennel seeds
  • langoustines
  • parsley
  • scallops
  • ciabatta bread
  • fish stock
  • dry white wine
  • red chillies
  • red mullet fillets
  • monkfish fillets
  • jarred tomatoes in juice
  • EYB Comments

    Can substitute turbot fillets for monkfish fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turbot fillets for monkfish fillets.

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