Pork cooked in milk from River Cafe 30 (page 203) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • sage
  • garlic
  • lemons
  • pork loin
  • milk
  • EYB Comments

    Requires cooking for 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 2 hours.

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