Roast grouse with pancetta from River Cafe 30 (page 217) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • chicken livers
  • pancetta
  • grouse
  • thyme sprigs
  • Aleatico di Puglia wine
  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised cavolo nero

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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