Chickpeas with Swiss chard from River Cafe 30 (page 237) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • carrots
  • garlic
  • red onions
  • parsley
  • Swiss chard
  • Pinot grigio wine
  • dried red chillies
  • dried chickpeas
  • jarred tomatoes in juice
  • EYB Comments

    Dried chickpeas require soaking overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.