Spicy banana peppers with a coconut-sesame seed sauce (Mirch ka salan) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 538) by Raghavan Iyer

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Notes about this recipe

  • jenburkholder on August 19, 2021

    We found this to be edible, but uninspiring - sauce was bland, even with a fair bit of seasoning adjustment, and there was too much of it for the amount of peppers. Kinda felt like eating a pile of wet ground up coconut.

  • biondanonima on October 04, 2012

    Excellent! I used red bell peppers and would probably add more spicy chiles next time. Also, double the sauce - it's delicious.

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