Imperial potatoes (Moghalai aloo aur simla mirch) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 575) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt-marinated lamb with ginger and garlic (Roghan josh); Minty rice layered with chickpeas and greens (Kabuli chana biryani); Flame-toasted lentil wafers (Papads)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ntt2 on February 22, 2012

    This is excellent -- also terrific as a potato salad and good cold as well!

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