Bengali squash in coconut milk (Lauki narkol) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 600) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crookneck squash for bottle gourds.

  • PennyG on July 04, 2013

    This was nice - and easy! I will make again. I used yellow squash rather than the bottle gourd squash and it was just fine.

  • ntt2 on February 22, 2012

    Lovely curry -- would substitute something else for zucchini next time -- not sure what...

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