Garlicky gourd (Lasoon tindora) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 611) by Raghavan Iyer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English cucumbers for ivy gourds.

  • imaluckyducky on April 19, 2017

    Completely disagree, cannot substitute English cucumbers for ivy gourds. The two veg have completely different texture and flavor. This is quite tasty thanks to the creaminess and tang from the yogurt, and the garlic flavor is not overbearing.

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