Batter-fried taro root with a peanut-garlic sauce (Arbi pakode chi bhajee) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 618) by Raghavan Iyer
- ground cayenne pepper
- chickpea flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Luffa squash relish with shallots (Peerkangai chutney)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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