Green papaya with garlic & chickpea flour (Besan waale kaccha papeeta) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 641) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cardamom-scented chicken with ginger and garlic (Murghi claichi); Sweet-hot basmati rice with jaggery and chiles (Gud bhaat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The suggested garam masala is the book's "Coriander-scented untoasted blend" p. 30. Can substitute green papaya with bottle gourds.

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