Leg of lamb with an onion-coconut sauce from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 660) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radishes and greens with ginger and garlic (Mooli ka saag)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef for lamb; and a combination of ground cayenne pepper and paprika for Kashmiri chile powder. The book's suggested curry powder is East Indian bottle masala p.37. The lamb must marinate overnight before cooking.

  • ntt2 on February 23, 2012

    Also make with a beef roast.

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