Leg of lamb with an onion-coconut sauce from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 660) by Raghavan Iyer

  • cilantro
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute beef for lamb; and a combination of ground cayenne pepper and paprika for Kashmiri chile powder. The book's suggested curry powder is East Indian bottle masala p.37. The lamb must marinate overnight before cooking.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radishes and greens with ginger and garlic (Mooli ka saag)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef for lamb; and a combination of ground cayenne pepper and paprika for Kashmiri chile powder. The book's suggested curry powder is East Indian bottle masala p.37. The lamb must marinate overnight before cooking.

  • ntt2 on February 23, 2012

    Also make with a beef roast.

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