Red curry with shrimp and pineapple (Gaeng kua goong) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 142) by Danette St. Onge

  • jasmine rice
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai red curry paste or gaeng kua curry paste, and light brown sugar for palm sugar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai red curry paste or gaeng kua curry paste, and light brown sugar for palm sugar.

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