Panang peanut curry with beef (Gaeng Panang nuea) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 151) by Danette St. Onge

  • jasmine rice
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute light brown sugar for palm sugar, and Thai red curry paste mixed with either roasted peanuts or natural peanut butter for Panang curry paste. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for palm sugar, and Thai red curry paste mixed with either roasted peanuts or natural peanut butter for Panang curry paste. See recipe for a variation.

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