Soffritto from Autentico: Cooking Italian, the Authentic Way (page 40) by Rolando Beramendi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HalfSmoke on December 30, 2018

    Beware! This recipe calls for FAR more olive oil than needed. About 1 cup would be more appropriate. Otherwise, the advice to extend the cooking at low heat is spot on and leads to a wonderfully nutty soffritto.

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