Schmaltz mashed potatoes and gravy with black pepper and fresh thyme from Broth & Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them (page 63) by Jennifer McGruther

  • thyme
  • chicken broth
  • schmaltz
  • fine sea salt
  • yellow-fleshed potatoes
  • ground black pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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