Shredded beef tacos from Slow Cooker: The Complete Collection (page 390) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amystar on January 22, 2022

    wonderful. perfect the way it is. smelled amazing when it was in the slow cooker. no need to brown the chuck steak. fast to prepare, easy to make and tasty. had it with white corn tortillas, pico de gallo, coriander, jalapeño hot sauce, cheese and sour cream. licked my fingers and the plate.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.