Griddle-cooked corn bread with chiles (Makkai ki roti) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 728) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard greens and spinach (Sarson aur palak ka saag); Pureed mustard greens with clarified butter (Sarson da saag); Green and red chiles with cracked mustard (Hari aur lal mirchi ki achar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MNR_T on January 17, 2025

    Delicious! Make the whole batch ;)

  • Tee.Tee on July 08, 2020

    Delicious! Easy to make and paired well with bitter greens as recommended. The recipe was good as written and leaves lots of room for tweaking fun in the future.

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