Flaky griddle-cooked breads (Malabar parantha) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 731) by Raghavan Iyer
- all-purpose flour
-
ghee
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tamarind beef with shallots and mango (Moppalah gosht kootan); Toasted tamarind-rubbed shrimp with a coconut-ginger sauce (Karwari jhinga); Garlic shrimp with a coconut sauce (Lasoon jhinga); Creamy black lentils with chickpeas and kidney beans (Teen taal dal); Peanuts and yellow split peas with spinach (Mungphalli palak dal); Cumin-scented potatoes with tomatoes (Ghurma aloo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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