Grilled flatbread studded with chile-spiked onions (Pyaaz kulcha) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 736) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated chicken with a daikon radish sauce (Haree murghi kebab); Gingered red lentils with garlic (Aadrak lagoon masoor ki dal); Spicy potatoes with chiles and tomatoes (Molagha urulikazhangu); Sauteed spinach and yogurt (Keerai pachadi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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