Fish plate: brown trout pressé | American caviar| crispy fins | smoked potato [Philip Tessier and Skylar Stover] from Chasing Bocuse: America's Journey to the Culinary World Stage (page 203) by Philip Tessier

  • caviar
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute fennel fronds for dill fronds. Cure fish for 15 minutes. Requires a dehydrator, Cryovac, sous vide, and smoking gun. Begin recipe 2 days ahead.

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  • Eat Your Books

    Can substitute fennel fronds for dill fronds. Cure fish for 15 minutes. Requires a dehydrator, Cryovac, sous vide, and smoking gun. Begin recipe 2 days ahead.

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