Polenta from Autentico: Cooking Italian, the Authentic Way (page 203) by Rolando Beramendi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tellicherry black pepper beef stew (Il peposo alla fornacina dell'impruneta); Sweet-and-strong lamb stew (Agnello dolce forte); Salt cod with prunes (Baccala con le prugne); Venetian-style chicken livers with onions (Fegatini alla Veneziana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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