Braised brisket with porcini and onion gravy from The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter (page 93) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed swede

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe calls for banana shallots only, not onions.

  • Elbea on January 09, 2022

    This was superb considering the very small ingredient list and simple instructions. The leftovers were used to make an equally tasty pie filling.

  • Charlotte_vandenberg on November 02, 2019

    After 3.5 hours in the oven, the meat was super soft. I used small cubes of dried porcini, that didn’t look so nice. But the taste was fabulous.

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