Lamb belly boulangère from The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter (page 106) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • juleswilkes on March 21, 2026

    This was a lovely tasty recipe. Easy to prep but beware of the long cooking time! I had to cut the belly into 3 pieces so it fitted better in the pan. I used a mandolin for the potatoes for speed, so a little thinner on the maximum setting than the suggested 5mm.

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