A dark, sweet and delectable ’plum‘ pudding from The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter (page 118) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • danibattle on December 07, 2019

    Great Xmas pudding! My DH who is not a huge fan of Xmas pud thoroughly enjoyed this version. I liked the addition of figs, which are not part of the Delia Smith I usually make.

  • danibattle on November 22, 2019

    Nice pud! More toffee and texture than the Delia classic I usually make. This is a keeper and will make again this year (2020)

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