Roast duck with pearl barley and red cabbage from The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter (page 218) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for mirin.

  • joneshayley on February 14, 2019

    Beautiful recipe- the duck is tender and delicious, but the pearl barley stuffing is the unexpected star of the recipe. Blown away by how delicious this simple recipe is.

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