Roast lamb with coriander seeds and rosemary from The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter (page 246) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed butter beans and spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry vermouth for stock.

  • Charlotte_vandenberg on December 20, 2017

    Delicious! Used a 1 kg piece of lamb shoulder. When core temperature was over 53 degrees Celsius, 30 minutes earlier than in the recipe, the meat was tender and very tasteful.

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