The big dinner of the mixed boiled meats (La cena del gran bollito misto) from Autentico: Cooking Italian, the Authentic Way (page 218) by Rolando Beramendi

  • carrots
  • celery
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  • EYB Comments

    Allow at least 3 hours for the larger cuts of meat. The recipe calls for a mixture of main cuts of meat and side cuts of meat (sausage, tongue, oxtail etc.).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green sauce (Salsa verde); Mashed potatoes (Purè di patate); Sweet-and-sour onions (Cipolline in agrodolce)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow at least 3 hours for the larger cuts of meat. The recipe calls for a mixture of main cuts of meat and side cuts of meat (sausage, tongue, oxtail etc.).

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