Oven-roasted pork (Arista di maiale al forno) from Autentico: Cooking Italian, the Authentic Way (page 239) by Rolando Beramendi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bitter wild herb pesto (Pesto amaro); Mashed potatoes (Purè di patate); Fried and baked green tomatoes with grapes (Pomodori verdi con l'uva)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate herb-salted pork loin roast for 8 hours. Can substitute fennel seeds for wild fennel pollen, and garlic for pink garlic.

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