Halibut, smoked ham hock, fennel, peas and radish from Kristen Kish Cooking: Recipes and Techniques (page 142) by Kristen Kish and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish must brine 4 hours. Can substitute neutral oil of your choice for grapeseed oil, and bitter greens for watercress.

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