Veal, escargot ragoût, wasabi, sweetbreads from Kristen Kish Cooking: Recipes and Techniques (page 223) by Kristen Kish and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sweetbreads must soak in milk at least 8 hours or up to overnight. Can substitute neutral oil of your choice for grapeseed oil, and wasabi powder for fresh wasabi.

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