Creamy pot barley with butternut squash and thyme from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 42) by Liana Krissoff
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Parmesan cheese
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buttermilk
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baby kale salad with dates and pistachios; Seared radicchio; Quick-cooked shredded collards
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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