Garlic sautéed dandelion greens from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 58) by Liana Krissoff

  • dandelion greens
  • garlic

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked sweets and russets; Sagamité with maple syrup and butternut squash; Chicken mull; Curry goat and potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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