Chicken tinga from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 100) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and garlic rice; Quick-pickled vegetables; Chili garnishes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs or pork shoulder for chicken breasts.

  • sosayi on May 10, 2018

    This was a good, solid recipe. Simple to prepare, with good flavor. I'd add more chipotle if I made it again, though, but that just may be me. Great taco filling. Will probably try the Rick Bayless Mexican Everyday version next time, though, for variety and to see how it tastes with actual tomatoes, not just tomato paste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.