Fancy saffron-butter basmati rice from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 117) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken with sour cherries, caramelized onions, and lots of dill; Leftover chicken? [flatbread sandwiches]; Beef and butternut squash tagine; Lamb, rhubarb, and parsley khoresh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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