Marinated bean and tomato salad from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 139) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale, potato, and almond soup; Butternut squash and masa soup; Basic "roast" pork and rice; Pork mochimos; Pork with pineapple and chiles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • rglo820 on January 12, 2018

    Used an Anaheim chile for a bit of spice, and cherry tomatoes instead of regular since it's January. This is a fairly basic salad - it tasted good with the mochimos and was a nice alternative to heavy refritos, but there wasn't anything special about it.

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