Cabbage and beer brats from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 159) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Two peas with marjoram; Butter-roasted mixed potatoes; Quark and caraway mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red cabbage for green cabbage.

  • MollyB on March 14, 2019

    Not worth it. The cabbage was pretty tasty (though mushy), but the bratwurst were really overcooked with no flavor left. (I think all the flavor for the sausage leached out into the cabbage.) The dish might be OK if cooked for 3 or 4 hours on low, but not for 8 hrs.

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