Smoked sausage, white bean, and spinach soup from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 164) by Liana Krissoff

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Accompaniments: Crusty rolls; Retro garlic bread; Romaine salad with creamy herb dressing

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Notes about this recipe

  • tamarajohnston on January 21, 2026

    The flavors of this were delicious and well balanced. I used hot link sausage rather than kielbasa, which added a nice spice. I used at least 8 ounces of spinach and I think it could have handled more. My slow cooker runs hot, so I will cook it for fewer hours next time as the beans were almost completely dissolved after 7 hours on low.

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