Sour cream cake, pecan, malted milk crème fraîche from Kristen Kish Cooking: Recipes and Techniques (page 264) by Kristen Kish and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ryderpond on September 05, 2023

    Yields way more batter than the specified 8" cake pan can hold! Definitely move up to a 9" pan.

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