Zucchini slice from Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family (page 136) by Matt Wilkinson and Sharlee Gibb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • e_ballad on July 30, 2020

    We’re more accustomed to a firmer texture in other zucchini slice recipes, so was surprised that this was more quiche-like in texture. Good, but not enough to distinguish from other recipes.

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