Your basic chili from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 168) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed fresh poblanos and corn ; Fresh-corn cheddar cornbread; Chili garnishes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • sosayi on November 06, 2022

    Great base chili recipe. Can be made on stovetop, too. I often sub Penzey’s Chile con Carne blend for the straight ancho chili powder, which I prefer.

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