Spinach meatloaf from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 186) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey-lemon raw red pepper relish; Ginger-butter carrots; Braised cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for ground meat suggestions.

  • adrienln on June 23, 2020

    Based on weak spots I found in the foil afterwards, I wouldn't recommend using the aluminum foil sling as the recipe is written if you are cooking in the stock stainless steel Instant Pot interior or other metal interior slow cooker. I suspect that either the salty juices or possibly some degree of acidity in the vegetables allowed the formation of a galvanic cell. (I do wonder whether some natural leaf, like the somewhat disparate flavor of [tamale] corn shucks, or several collard greens/swiss chard leaves layered (which might cook down) could serve as a substitute in this case, but it will be a while before I make this again.)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.