Dad's curry from Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family (page 178) by Matt Wilkinson and Sharlee Gibb

  • fresh ginger
  • goat
  • Show all ingredients...

  • EYB Comments

    Requires marinating for at least 1 hour or preferably overnight and cooking for 2-3 hours. Can substitute stewing beef for goat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber yoghurt; Flatbreads with salads and spreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 1 hour or preferably overnight and cooking for 2-3 hours. Can substitute stewing beef for goat.

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