Smoked tomato romesco mussels from Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family (page 213) by Matt Wilkinson and Sharlee Gibb
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mussels
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tomatoes
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EYB Comments
Can substitute red wine vinegar for Cabernet vinegar, honey for quince paste, and tomatoes for the book's "Smoked tomatoes" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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